Madrid, Spain, 3 - 6 October 2000
JOINT FAO/WHO FOOD STANDARDS PROGRAMME
CODEX ALIMENTARIUS COMMISSION
Twenty-fourth Session
Geneva, 2 - 7 July 2001
CODEX ALIMENTARIUS COMMISSION
|
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED
NATIONS |
WORLD HEALTH ORGANIZATION |
JOINT OFFICE: Viale delle Terme di Caracalla 00100 ROME Tel.: 39 0657051 Telex: 625825-625853 FAO Email: [email protected] Facsimile: 3906.5705.4593
ALINORM 01/19
Adoption of the Agenda (Agenda Item 1)
Proposed Draft Revised Regional Standard for Mayonnaise (Agenda Item 4)
Proposed Draft Revised Regional Standard for Vinegar (Agenda Item 5)
Exchange of views on the following questions (Agenda Item 6)
Questions under consideration in Codex and other international fora, and the need for guidelines of exchange of information and transparency concerning genetically modified foods (Agenda Item 6a)
Work on risk analysis including the precautionary principle and other legitimate factors. The precautionary principle in the European Region, as applied to internal and external trade (Agenda Item 6b)
Food Safety Objectives (Agenda Item 6c)
Recommendations of the Melbourne Conference. International system of rapid alert. Pan-European rapid alert system for food (Agenda Item 6d)
The presence of the parasite Anisakis spp. in fish: Sanitary and commercial implications (Agenda Item 6e)
Gluten-free foods for coeliacs. Analysis of the situation and future action (Agenda Item 6f)
Activities of Codex Contact Points and National Codex Committees in the Region (Agenda Item 8)
Consumer participation in Codex work and related matters (Agenda Item 9)
Other Business and Future Work (Agenda Item 10)
Nomination of the Coordinator (Agenda Item 11)
Date and Place of the Next Session (Agenda Item 12)
APPENDIX I. Lista de Participantes/Liste des Participants/List of Participants